New joint transnational call called FOOD_HYPERSENS “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food”.

Under the umbrella of ERA-HDHL, the Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in this field. 

The aim of this call is to address how food ingredients and food processing methods can induce or prevent the occurrence of food intolerances and allergies<